How healthy is your oil? Most of have probably heard that olive oil is unhealthy cooking at high temps, but what’s a high temp and what’s the best thing to use for high heat? I’ve always used sesame oil for stir fry but turns out that’s not an awesome idea for health because it’s very high in Omega 6 which is very bad for you. I found this handy chart by Eating Rules that I now have printed out in my kitchen and I made a small cheat sheet from it for my wallet to take to the grocery store.
What am I using now for stir fry? Mostly apricot kernel oil which has a neutral taste and almond oil to add some nutty quality. I add just a small dash of sesame AFTER cooking to get a bit of that sesame taste we are looking for. I’ve also started using avocado oil in place of my olive oil for much of my cooking to get much better health benefits.