How healthy is your oil? Most of have probably heard that olive oil is unhealthy cooking at high temps, but what’s a high temp and what’s the best thing to use for high heat? I’ve always used sesame oil for stir fry but turns out that’s not an awesome idea for health because it’s very high in Omega 6 which is very bad for you. I found this handy chart by Eating Rules that I now have printed out in my kitchen and I made a small cheat sheet from it for my wallet to take to the grocery store.
EATING RULES OIL COMPARISON CHART
What am I using now for stir fry? Mostly apricot kernel oil which has a neutral taste and almond oil to add some nutty quality. I add just a small dash of sesame AFTER cooking to get a bit of that sesame taste we are looking for. I’ve also started using avocado oil in place of my olive oil for much of my cooking to get much better health benefits.
If you live near a Trader Joes or Fresh and Easy you can have which fingers in 10 minutes! They are whole wheat, they have no sugar, dye or other bad stuff, and they are super fun for kids to create and eat. The only downfall is they really need to be made the same day, so you’ll need to carve our 10 minutes plus the time to clean up and plate, but I took these to a friends house and the kids devoured them! My 5 year old enjoyed making them with me and then proudly served them to her friends.
What You’ll Need
Trader Joe’s Whole Wheat Pizza Dough (or pizza dough from Fresh and Easy)
One egg white
Course salt, kosher or sea salt
Pizza Sauce for dipping (Trader Joe’s is good, be careful of some store bought varieties that may contain artificial sweeteners)
Olive oil for the pan
Flour to keep dough from sticking to your hands
Prep – Place dough on counter to come to room temp. Preheat oven to 425.
Step 1 – pinch off small balls of dough with your fingers. Using flour so the dough doesn’t stick roll the dough into a finger shape with your hands and place on oiled cookie sheet.
Step 2 – add almond slivers for the fingernails
Step 3 – brush with egg white. Sprinkle generously with salt.
Step 4 – bake at 425 for 5-8 minutes until just starting to brown slightly.
Step 5 – put plastic right rings on the fingers if you wish and serve with pizza sauce for dipping.
Want all the fun and none of the sugar? Here is the first of 3 great Halloween sugar-free drinks that will delight kids and adults alike. Hint, just add rum for the grown-up version.
Ghoulish Ghost Juice
What You Need:
Silicone half dome molds. CLICK HERE
Concorde Grape Juice
(Optional but nice) Squeeze bottle CLICK HERE
(Optional but nice) Turkey baster, or large eye dropper
Put a small amount of grape juice in the bottom of the silicone mold. This will become the dark part of the eye, so don’t make it too large. I used one of those eye dropper type medicine measures I had in the cabinet. Place in the freezer until solid. Then put the coconut milk into a squeeze bottle. I use the squeeze bottle because if you try and pour from the can it will end up all over the place. If you don’t have a squeeze bottle you could use a small pitcher or anything with a pour spout, or even use a turkey baster. Now freeze for at least an hour but you can leave these in the freezer for a week.
In a pitcher mix one part coconut milk to 2 parts pineapple juice. Chill very well in the fridge. Pour in glasses and add your eyeball ice cubes just before serving. Serve them with a spoon so the guests can fish out the eyeballs and watch them transform into bloodshot eyes.
COMING NEXT: Witches Brew with Spider Ice
- Sweet and Sugar-Free! (thefreelifefoodie.wordpress.com)