Fast Easy Sugar-Free Blueberry Thyme Syrup

IMG_6588You may not have realized this yet but I’m really incredibly lazy.  Yup that’s right LA-ZY!  I take cooking shortcuts, I opt for the easy recipes, I go for the fast stuff that LOOKS like I’m an incredibly hard working chef slaving away in the kitchen.   In reality I’m a totally lazy mom with absolutely no time to cook.  Here is one of the best and easiest recipes ever.  It makes a wonderful syrup that’s great for pancakes, snow cones, ice cream sundays and cocktails for mommy.  The addition of thyme gives it an interesting flavor that makes it a bit more complex without taking away from its yummy sweet fruity taste.  This fancy sounding syrup has 3 ingredients, takes 10 minutes to make and will keep for a couple of weeks in the fridge.  If you want to make a bigger batch and can it…well you’re a mom with way more time on her hands than me.

 

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Ingredients:

4-5 sprigs fresh thyme

1 small basket fresh blackberries

1 cup apple juice

 

 

 

 

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Step 1:  Toss all ingredients in a heavy sauce pan

 

 

 

 

IMG_6577Step 2:  Bring to a hard boil that can’t be stirred down for a minute or two.

Step 3:  Use the back of a spoon to smoosh any remaining berries. Strain ingredients into a heat proof jar like pyrex or a canning jar.  Refrigerate.